We had a wonderful dinner here with friends. First off, the service was terrific! Steve was one of the best servers we've ever had! Our bartender was also well above average! The restaurant has a farm-to-table model with a far-reaching menu. A number of the offerings are shareable. We loved the brussel sprouts and the artichoke dip. The house-made sweet potato chips were delightful; we could have made a meal of them. The pork fries were delicious but very rich. The entrees were all very good! The smoked duck and the veal were real standouts. We shared a dessert and it was a perfect finish to the meal.