Risotto $16.00
Chef's choice
Gluten Friendly Menu
At Parkside 23, we believe everyone should be able to enjoy a delicious meal together. Our gluten friendly menu features a variety of flavorful dishes prepared with fresh, locally sourced ingredients for guests with gluten sensitivities or those choosing a gluten-conscious lifestyle.
Please note: While our kitchen staff uses separate preparation areas whenever possible, we cannot guarantee that menu items are completely free from cross-contact. Our kitchen regularly handles wheat flour and other gluten-containing ingredients, so individuals with celiac disease or severe gluten allergies should use their own discretion.
What Does "Gluten Friendly" Mean?
What's the difference between gluten free and gluten friendly?
A gluten free meal is prepared to meet strict standards for gluten content. While we take great care when preparing gluten friendly dishes, our kitchen is not a dedicated gluten-free facility. Because wheat flour and other gluten-containing ingredients are used throughout our kitchen, we cannot guarantee that cross-contact will not occur. For this reason, we describe these menu items as gluten friendly rather than certified gluten free.
About Gluten Friendly Dining at Parkside 23
Finding a restaurant with flavorful gluten friendly options shouldn't mean limiting your choices. At Parkside 23, we offer a wide variety of appetizers, salads, entrées and sides that can accommodate guests looking to reduce or avoid gluten while enjoying fresh, farm-to-table cuisine.
Our menu includes options featuring premium seafood, locally sourced vegetables, chicken, pork and beef, giving every guest plenty of delicious choices for lunch, dinner or private events.
Can Parkside 23 Accommodate Gluten Sensitivities?
If you have a gluten sensitivity or dietary preference, our staff is happy to help guide you through the menu and answer questions about ingredients whenever possible.
We encourage guests with celiac disease or severe gluten allergies to discuss their dietary needs with their server before ordering so we can provide the most accurate information about preparation methods.
Farm Fresh Ingredients Make Every Dish Better
One of the advantages of our farm-to-table approach is that many of our dishes naturally feature fresh vegetables, premium proteins and simple, high-quality ingredients. Seasonal produce from local farms allows our chefs to create flavorful meals that don't rely on unnecessary fillers.
Because our menu changes throughout the year, you'll often find new gluten friendly selections featuring the freshest ingredients available.
*The Wisconsin Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Frequently Asked Questions About Gluten Friendly Dining
Do you have gluten friendly salads?
Yes. Several of our signature and seasonal salads are gluten friendly and may be paired with your choice of protein for a complete meal.
Do you have gluten friendly entrées?
Absolutely. Our menu regularly includes seafood, chicken, pork, beef and vegetarian entrées that are suitable for guests looking for gluten friendly choices.
Do your gluten friendly menu items change?
Yes. Because we feature seasonal, locally sourced ingredients whenever possible, menu offerings may change throughout the year. Be sure to check back often or ask your server about seasonal specials.