Gluten Free

Celiac Friendly Foods at Parkside 23

At Parkside 23, we understand the importance of providing options for those with gluten sensitivities. We take food safety seriously. Our kitchen staff follows strict protocols so our gluten-free dishes are prepared in a dedicated environment to minimize the risk of cross-contamination. Our Waukesha gluten-free menu features a variety of dishes crafted with quality ingredients and meticulous attention to flavor.

Our gluten-free offerings include fan favorites like our Cobb Salad, made with fresh mixed greens, butter-baked chicken breast, bacon, bleu cheese, avocado, hard-boiled egg and farm-fresh vegetables. For heartier appetites, we recommend trying our Stir Fry with the choice of chicken, shrimp or vegetarian with rice noodles, farm fresh vegetables, cashews and cilantro.

GLUTEN FREE

Braised Short Rib GF

Mashed potatoes, honey glazed carrots, Diane sauce

Wedge Salad GF

Iceberg lettuce, Thousand Island dressing, MontAmore, bacon, cherry tomatoes, red onion, pomegranate seeds

Woodstone Roasted Cod Loin GF

1-8-10oz

Risotto GF

Chef's choice

butter baked 1/4 dark chicken GF

Mashed potatoes, seasonal vegetables, house gravy, cornbread muffin

Pork fries GF

Zesty BBQ sauce, Wisconsin beer cheese, poblano peppers, bacon

Roasted beets GF

Scarlet and gold, Wisconsin goat cheese, maple-glazed walnuts, arugula, apple cider vinaigrette

Lettuce Wraps GF

Choice of chicken, shrimp or vegetarian, diced red pepper, diced cucumber, cashews, teriyaki sauce

Roasted stuffed bell peppers GF

Farm fresh vegetables, creamy Parmesan risotto, tomato sauce

Butter baked 1/4 white chicken GF

Mashed potatoes, seasonal vegetables, house gravy, corn bread muffin

Short rib tacos (3) GF

Pickled red cabbage, cilantro, chipotle aioli, queso fresco, charred lime, soft corn tortilla

Cobb salad GF

Mixed greens, butter baked chicken breast, bacon, bleu cheese, avocado, hard-boiled egg, farm fresh vegetables

Stir fry GF

Choice of chicken, shrimp or vegetarian, rice noodles, farm fresh vegetables, cashews, cilantro

Jambalaya GF

Chicken, shrimp, Andouille sausage, red bell pepper, tomatoes, Creole sauce, Parmesan risotto, fresh chive

Cedar-planked salmon GF

Citrus beurre blanc, russet potato-parsnip hash, asparagus, balsamic glaze*

Maple salad GF

Spinach, maple bacon vinaigrette, glazed walnuts, tart cherries, MontAmore, choice of protein

Ahi tuna bowl GF

Herb rice, sweet corn, black beans, pickled ginger jalapeño, red onion, avocado, tomato, sesame seeds, lime teriyaki

Porterhouse pork chop GF

Wild rice blend, seasonal vegetables, peach chutney, honey reduction

Seared Scallops GF

Roasted red pepper and wild mushroom risotto, basil oil, micros

PS23 Salad GF

Mixed greens, farm vegetables

Woodstone Roasted Vegetables GF

Yellow squash, zucchini, asparagus, red bell pepper, herb butter

Creamed Corn GF

Leeks, roasted poblano pepper, bacon

Caramelized Brussels GF

Bacon, Parmesan Cheese