Mother’s Day Catering For the Special Women in Your Life

Show every mother in your life that she matters with our event catering. We offer three in-house venues and out-of-house catering. Choose from our garden-side canopy, the beer room, or the chef’s table. Whether it’s a small gathering or large, ParkSide 23 will make sure your Mother’s Day event is as wonderful as her. There’s really no meal that’s more fitting for all the mothers out there than a wonderful culinary dish from ParkSide 23. All of our ingredients are all-natural and locally sourced from farmers right here in Wisconsin, and it’s our goal to bring the taste of a 5-star restaurant straight to you. Give your parents a break - let us take care of the meal prep and cleanup for your Mother’s or Father’s day celebration!

Catering Menu

Mothers Day
Catering Details

ParkSide 23 only caters to groups of 10 or more but can accommodate over 500 if need be. Every meal is prepared with organic ingredients from Wisconsin farmers, so they’re guaranteed to be the freshest around. Our catering menu includes chicken, pork, and salmon dishes that can be ordered by the person or platters à la carte and we offer several choices for gluten-free, vegetarian, and vegan diets.

MENU PRICING INCLUDES:

napkins, silverware, and serving utensils for your convenience. State and local taxes will be applied to your invoice after the order has been placed.

Please give at least 24 hour notice on all orders so our kitchen staff has adequate time to prepare your meal.

Let's Talk Catering

Delivery and Setup
for Mothers Day:

Delivery & Setup

We offer food delivery & setup at additional charges: a $50 fee for events within 15 miles of our restaurant; a $75 fee for events farther than 15 miles. 15% set up fee.

Allergies & Restrictions

Please speak directly with our catering coordinator for any food allergies and dietary restrictions. We do not guarantee completely allergen-free food items due to routine food preparation techniques; however, with a notice, we can try to eliminate cross- contamination to the best of our abilities. Please note that the Wisconsin Department of Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to anyone.